I was reading through a blog the other day and ran across the "perfect" graham cracker recipe. I was shocked... first that you can make them at home, and then for being so silly as to not realize that you could. Of course, I started searching out recipes. There are tons of them out there. Finally, I just went back to the perfect graham cracker recipe since it was the first I'd seen.
Are they good? Oh my goodness, yes. They are very good. I've made a couple of batches since then, and tweaked the recipe a bit to suit my taste even more. Since they really are just that good, and relatively low in calories, I thought I'd share with you guys... ready?
1 and 3/4 cup whole wheat flour
1/3 cup self rising flour
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1 tablespoon grated orange rind
6 tablespoons of cold butter (no substitute)
Use a pastry blender, or food processor, to cut the butter into the dry ingredients until it is well worked in and crumbly. At this point, heat your oven to 350 degrees.
1/4 cup of honey
2 tablespoons of milk
1 tablespoon of orange juice concentrate
2 teaspoons of bourbon (or, you can substitute vanilla, but the bourbon brings out the honey particularly well)
Dump all of the liquid ingredients into the dry and incorporate until you have a lovely ball of dough.
Refrigerate the dough. Just enough to chill it. I find it is easier to roll out when it isn't rock hard.
Roll it out between pieces of waxed paper until it is very thin... about 1/8th of an inch.
Cut it into whatever shape or shapes you want, mine are 1 1/4" circles, and pop the cookies into a 350 degree oven for about 10 to 15 minutes. You want them to be golden brown (even a bit browner and they are still very good... trust me on that one).
Let them cool completely and then store them in an air tight container. You can do anything with these that you would do with the store bought graham crackers... my favorite thing is to eat them, just as they are... mine have a hint of orange and cinnamon that are very clear, and the bourbon really accentuates the honey perfectly... enjoy.
Next up... backgrounds and depth of color (because Eileen wants to know how I do it) in our little creative journal journey...





























