Until then though... one of the simple pleasures of fall, and some serious comfort food, bread. Not sure what it is about bread, but the act of making it, the scent of it baking, and the flavor if it slathered in butter, is always going to be (in my opinion) one of the great joys in life, whether it be a long rising yeast bread or a yummy quick bread. I'm going with a very simple one, since I'm really tired, a savory beer bread. I thought I'd share with you.
Here's what I added: 1 teaspoon of Penzy's minced garlic, 1 teaspoon of sea salt, some fresh cracked pepper (to taste). I also chopped up about a tablespoon of my fresh rosemary, and added a couple of minced up basil leaves, about a half cup of grated Parmesan cheese, and a good handful of a sharp cheddar cheese.
Put all the dry ingredients and the herbs in a bowl, add a 12 oz bottle of your favorite beer. The more flavorful the beer, the more flavorful the bread. I had Sam Adams at home, so that's what I used. The beer will foam, because that is what beer does, so be sure to use a relatively large bowl.
Give it a quick stir, just to wet the dry ingredients, and put it into the preheated oven to bake for about an hour.
And when it is all done, it's golden brown and warm and beautiful. The top and sides are crunchy, and the inside is moist and tender. What more could you want?
Well, what more could you want other than to slathered a slice in butter... and enjoy?






